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Chianti Station Vineyard

Alexander Valley Sangiovese

The Seghesio Family Vineyards Chianti Station Vineyard showcases the remarkable versatility of Sangiovese, a varietal renowned for its vibrant character. This captivating red wine presents a delightful medium body that is both engaging and satisfying. With an impressive acidity that elevates the overall experience, it offers a lively and mouthwatering sensation that beckons for food pairings. The fruit intensity is notable, with lush notes of red cherries and ripe strawberries complemented by hints of earthy undertones that reflect the terroir of Alexander Valley. Tannins are seamlessly integrated, providing a gentle structure that supports the wine's fruit-forward profile. The wine is beautifully dry, allowing its complex flavors to unfold gracefully, making it a wonderful choice for a variety of occasions.

Tasting notes:


Cherry

Cherry

Tobacco

Tobacco

Cranberry

Cranberry

Region:


Alexander Valley

One of the warmest AVAs in Sonoma County, Alexander Valley stretches from the banks of the Russian River into the foothills of the Mayacamas mountain range. Cabernet Sauvignon and Merlot are the main grapes here, creating voluptuously full-bodied wines with distinct notes of cassis, roast plum and even chocolate. They are more fruit forward than the earthy reds of Napa. For white wines, Alexander Valley offers big and bold Chardonnay. These are often aged with oak for a buttery vanilla flavor, and those grown nearest the Russian River have a noticeable minerality. Other grapes that thrive in the valley's balmy climate are Sauvignon Blanc and Zinfandel.

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